Chinese Food

Sweet and sour pork ribs (stir fried in Cantonese style)

The writing material is the complete version. What I made myself is the simple version. The students who didn't buy pineapple will put it in at the end.

Salmon salad and egg cup

I had a buffet with my friend two days ago. Salmon became our main care object. You know, my friend didn't touch salmon before. She said that eating salmon was completely brought out by me. I always infuse her with treasures in water salmon. It ... ...

Ten auspicious dishes, a must eat dish in the new year in Northern Jiangsu

Ten auspicious vegetables are all vegetables. There are many varieties. Because all the raw materials named ten auspicious vegetables are produced and sold by ourselves during the new year. During the new year, there are too many big fish and me... ...

Steamed hairtail with chopped peppers

Recently, I like the dishes with the taste of chopped peppers. Meat and seafood can be cooked into the taste of chopped peppers. I feel that the seafood steamed with chopped peppers or other meat has no fishy smell or other peculiar smell. And t... ...

Stir fried sliced pork with mushroom

Spicy pot

I always like spicy pot. Today's first try

Steamed dumplings

Braised fish head with spicy sauce

I have nothing to do in the morning. I went to the bottom of the river with my husband (our agricultural trade wholesale market. It's called the bottom of the river). I found that there are fresh silver carp heads. Although they are not silver c... ...

Stewed potatoes and pork

Shredded tripe with green pepper

[stir fried cabbage] a home-made dish to test the chef's skill

It's time to eat Chinese cabbage again. At this time, the North cabbage and radish are the main winter storage vegetables. In our local countryside, there is still the habit of cellar cabbage and radish. In the old days, Chinese cabbage was the ... ...

My favorite dish is Beijing sauce shredded pork

It used to be very troublesome to make Beijing sauce shredded pork. Once I went back to the restaurant, the chef told me that I didn't need to pickle at all. Then I'll try. I didn't expect it would work.

Longley in tomato sauce

Sweet and sour

Grandma's firewood stove

The taste of childhood is the most unforgettable

Fried rice in Indonesia

At the beginning, a dish was made by a colleague. She claims to be very delicious. So I asked her for advice. This is today's work.

Steamed wonton

Now it's the season to eat Chinese cabbage. Use Chinese cabbage to make vegetarian wonton. Generally, wonton is cooked. But this wonton is filled with vegetable. If there's no solidified body, it will be scattered. So use the method of steaming.... ...

Stir fried kidney bean

The ingredients are super simple, but it's a delicious home-made dish.

Spicy lotus root slices

In the morning market. Fresh lotus root. One is connected with another. It's very beautiful. I bought two sections. Each section is about 15 cm long. It's only 2 yuan for 1 jin ~ ~ with delicious chili sauce. Today's vegetables come ~ ~

Spicy mutton and scorpion hot pot

Try a lot. Surprise a lot ~

Stir fried sausage with peppers

The first time I made this dish, my mother always had some water before. It wasn't crisp and delicious enough. So I did it myself this time. The ideal taste of large intestine should be slightly burnt on the outer skin and well knit in the inner... ...